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Tony Chisholm

Vice President Food & Beverage IMEA & Asia, Premium, Midscale, & Economy Hotels, Accor

Tony has recently returned to operations and Accor after spending seven years working in Private Equity. Tony was managing travel and leisure property portfolios and identifying profitable investment opportunities. Tony is a strategic thinker with a deep understanding of the hospitality industry and a critical eye for analysing performance and identifying areas for improvement. Skilled in financial analysis, budgeting, risk management, and valuation process management. Tony is now overseeing the Food and Beverage operations and design outcomes for the MEAT/ASIA regions for the Premium, Midscale and Economy brands for Accor